• China Factory Multifunction Snack Food Extruder Machine
  • China Factory Multifunction Snack Food Extruder Machine
  • China Factory Multifunction Snack Food Extruder Machine
  • China Factory Multifunction Snack Food Extruder Machine
  • China Factory Multifunction Snack Food Extruder Machine
  • China Factory Multifunction Snack Food Extruder Machine

China Factory Multifunction Snack Food Extruder Machine

Core Components: Motor
Applicable Industries: Food Shop
Condition: New
Machinery Test Report: Provided
Warranty of Core Components: 1 Year
Local Service Location: United States
Customization:
Manufacturer/Factory, Trading Company

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Basic Info.

Warranty
1 Year
Marketing Type
New Product
Key Selling Points
High Productivity
Showroom Location
Japan, Malaysia
After Warranty Service
Video Technical Support
Video Outgoing-Inspection
Provided
Origin
China

Product Description

Chian Factory Multifunction Snack Food Extruder Machine

Working principles

The working principle of:

The working principle of: The utility model relates to equipment for processing puffed food, such as rice, corn, soybean, wheat, etc.The main principle of its operation is that mechanical energy is converted into heat energy. The heat generated when the machine is turned squeezes the food until it is cooked. The most obvious characteristic of the expanded food is its larger size.
China Factory Multifunction Snack Food Extruder MachineProduct feature

Feature:

The various functions of the puffing machine make it widely used in food and industrial fields. Based on the puffing machine (dry process, wet process, single screw or double screw), we hereby introduce one or a group of functions in the puffing process. These functions include: Coagulation: During swelling, food or feed materials can be tightly bound and agglomerate into discrete pieces. Degassing: Food or feed with air bubbles will be removed during the swelling process. Dehydration: In the swelling process of general food, the water content on the basis of the original loss of 4%-7%. Gelatinization: Puffed cooking can gelatinize starches (from various sources, such as tubers or grains) during food processing.
China Factory Multifunction Snack Food Extruder MachineApplication

Application:

1.This food inflating machine can be used for different areas such as people food industry, fish food industry etc. 2.The main material can be wheat, rice, corn, broom corn, maize, beans grits and powder etc. The size of the finished products can be adjusted according to customers' different requirements.
China Factory Multifunction Snack Food Extruder MachineManufacturing Technique
Model
WSPH-40
WSP-50
WSPH-80
WSPH-190
Motor power
4.5-5.5kw,
380&220V or 6-8HP
4-5.5kw, 380&220V, or 6-8HP (with 2pcs of V belts)
5.5-11kw, 380v, or 6-8HP (dia 90-100mm)
15kw, 380v, or F175 6-8HP (with 2pcs of V belts, dia 90-100mm)
Output
30-40kg/hour
40-50kg/h
60-80kg/h
100-120kg/h
Rotated speed
500-600rp/min
500-600rp/min
440-550r/min
440-550rp/min
Weight
150kg
180kg
200kg
220kg
Packing size
1080*670*920mm
1180*770*920mm
1280*770*1020mm
1380*870*1120mm
China Factory Multifunction Snack Food Extruder MachineCompany Profile
China Factory Multifunction Snack Food Extruder Machine
China Factory Multifunction Snack Food Extruder Machine
China Factory Multifunction Snack Food Extruder Machine

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