Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine

Product Details
Customization: Available
Certification: ISO
Material: 304 Stainless Steel
Manufacturer/Factory, Trading Company

360° Virtual Tour

Diamond Member Since 2017

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

to see all verified strength labels (14)
  • Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
  • Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
  • Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
  • Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
  • Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
  • Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
Find Similar Products

Basic Info.

Capacity
30kg\Time
Key Word 1
Coating Machine
Key Word 2
Candy Coating Machine
Type
Electrostatic Spraying Equipment
Method Type
Automatic
Condition
New
Application
Coating Machine
Coating
Powder and Solid
Transport Package
Export Wooden Cases
Specification
ISO, CO, CE, CCC
Trademark
GMEC
Origin
Zhengzhou
HS Code
8474900000
Production Capacity
15-75kg\Time

Product Description

 Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
 
Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine

Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine


Product Description
Chocolate sugar coating means that spray the hot chocolate paste into the rotary coating pan, so that the paste can cover the chocolate core evenly. When the temperature of chocolate paste begin decline, the surface of core will form a thin layer. Repeated operation in order to make thin layer thickening, when the thickness and weight of product meet the requirements, then begin polishing, so that the surface of chocolate is smooth and bright.

1. The ambient temperature of coating should be between 15-18º C, the relative humidity 45~55%, which will make the core more hard, and the oil of core will not dialysis to the surface.

2. Chocolate paste should be insulation, maintain the temperature between 35~38º C and do not need to regulate the temperature.

3. The rotary speed of coating pan should be between 24~30rpm, the speed should not too fast.

4. The temperature of cold wind should not exceed 18º C during coating, 8~13º C during polishing, should not exceed 13º C

5. The adjustable ventilation tube installation should be equipped with the coating pan.

6. There is a series of circular ribs in the polishing pan, which is good for the flipping of product, reducing the polishing time.

Chocolate coating device including: Agitator tank, automatic spray infusion device(including nozzle and feeder), coating machine, spray gun, heating equipment, main cooling trough, air temperature and humidity regulator, cool air pipeline loop device, etc.

This machine has advantages of simple structure, easy operation, and smooth surface. It can save accessories and it is also easy to maintain. This machine is the ideal machine for tablet film sugar coating. It is also the ideal machine for chocolate coating and others.
Diameter  of  Coating  Pan 800mm Capacity  (kg/time) 30
Dip  Angle  (can  be  adjusted) 15° ~45° Rotating  Speed  of  Coating  Pan  (r/min) 32
Main  Motor 0.75KW Drum  Wind  Motor 60W
Blowing  Rate  of  Drum  Wind  Motor  (m/n) 1.1 Dimensions  (mm) 925*900*1430
Temperature  of  Hot  Air  Export(C) 70 Weight  (kg) 115

Chocolate Almonds Nuts Coated Peanut Sugar Candy Coating Machine
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier