Snack Food Extruder Puffing Machine Rice Corn Puff Flour Making Machines for Sale

• After-sales Service: 2 Years Guarantee
• Warranty: 2 Years Guarantee
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Puffed Snack Food
• Customized: Customized
• Key Word 1: Puff Machine
• Key Word 2: Puff Food Machine
• Ley Word 3: Snack Food Machine
• Transport Package: Export Wooden Cases
• Trademark: Lerford
• Origin: Zhengzhou

Product Description

      Snack food extruder puffing machine rice corn puff flour making machines for sale
Application of puffed food machine:
1. This food inflating machine can be used for different areas such as people food industry, fish food industry etc.
2. The main material can be wheat, rice, corn, broomcorn, maize, beans grits flour powder etc. The size of the finished products can be adjusted according to customers' different requirements.
Introduction of puff snack machine:
1.The snack food machine with small volume, light weight, exquisite structure, simple operation technology and considerable economic benefits, the machine has won the favor of the majority of users.
2.The snack food machine is made of rice, corn, sorghum rice, yellow rice and so on. It can add various kinds of seasonings, and use its own heating to expand the raw material into 90 times more flavour snack.
3.The snack food machine make the raw material been cured by the high tempreture and high press which produced by the machine during the working processing,so the product made by the machine can be eaten directly, needn't to fry again.
Technical information of puff machine:

Model	Motor(kw)	Capacity(kg)	Size(mm)	Weight(kg)
MSD80	5.5kw	25	600*500*1500mm	85kg
MSD100	5.5+0.2kw	40	600*500*1800mm	180kg
MSD120	5.5+0.2*3kw	60	600*500*1500mm+1500*450*980mm	260kg

Final snacks as follows:
Working principle:
The flour puffing machine is a product developed on the basis of the original spicy strip machine and Baker machine.
This machine can produce more than ten kinds of puffed food such as Linglong Crisp, Golden Corner Crisp, Golden Corner, French Fries Salad, Puffed Crispy Rice, Puffed Five-Star Strips, Crescent Moon Crisp, Pillow Crisp, Cocoa Crisp, etc.
The raw materials for its production are: 1 catties of sand bowl with 3 catties of flour (stir evenly). Just flour and sugar.

Basic function:
1.The various functions of the extruder make it widely used in the fields of feed, food and industry. Based on the extruder (dry method, wet method, single-screw or twin-screw), we introduce one or a group of functions in the extruding process. , these functions are:
2.Agglomeration: During the puffing process, food or feed materials can be tightly combined and agglomerated into discrete small pieces.

3.Degassing effect: Food or feed materials containing air bubbles will be removed during the puffing process.

4.Dehydration: In the process of puffing common food or feed, the water content will be lost by 4%-7% on the original basis.

5.Swelling effect: The operating conditions and equipment of the extruder can control the density (such as sinking or buoyancy) of pet feed and aquatic feed.

6.Gelation: Expansion cooking gelatinizes starches (from various sources such as tubers or grains) during food or pet feed processing.

7.Grinding action: The material can be ground to a certain extent in the kneader during the processing of food or feed.

8.Homogenization: The homogenization of the extruder changes the structure of unattractive materials into a more acceptable method.

9.Mixing effect: In the process of puffing, various extruders have a variety of screws to choose from, which can make the kneader produce the desired mixing amount.

10.Pasteurization and sterilization: In the process of food or feed puffing, the material can be pasteurized or sterilized by puffing technology.


How to use flour extruder?
1. After the machine equipment is finished, check whether it is loose, and then work on empty machine for 1-2 minutes. After confirming that there is no fault, you can add materials.

2. First remove the head ring, remove and add 3-5 kg of prepared powder into the hopper for repeated kneading, usually for 3-5 minutes, until the temperature reaches 6-70 degrees (the powder will become soft and discolored When it becomes semi-cooked), you can install (automatic steamed stuffed bun machine) mold slices, and master the feeding speed. It can be slower when it is raw, and faster when it is overcooked. Feed evenly after normal. The products produced can be cut according to the length of the packaging requirements.

3. During the operation, it is best to use a hardwood stick larger than the feeding port to assist in feeding. It is forbidden to push the material by hand or metal objects, so as not to hurt the hands or damage the machine parts. The feeding should be carried out continuously, and the feeding should not be stopped halfway.

4. When shutting down, add a small amount of water to the feeding port first to prevent the head ring and the working cylinder (large cylinder) from sticking and not easy to disassemble. When shutting down, remove the head ring, discharge straight pipe and feed wire cylinder in sequence, do not replace the butter when the bearing is working (150 hours). This machine is equipped with 4 sets of templates. By replacing the mold, it can process zongzi-shaped puffed fruit (sugar crispy strips, crispy slices, crispy sticks, and zongzi-shaped puffed fruits). Changing the auxiliary materials can process spicy food such as spicy sticks, spicy slices, and spicy sticks. According to the need, you can add corresponding condiments to the processed spicy strips to change the taste.
Except this flour snack machine,our company also have other types of snack food machine as follows:
Type 2:
Type 3:
Type 4:

Please contact us and tell me which type do you want?We will give you the most suitable suggestion!