Commercial Bakery Spiral Dough Bread Maker Mixer Mixing Machine

• Mixer Type: Powder Mixer
• Working: High Speed Mixer
• Stirring Type: Spiral
• Application: Liquid with Suspended Solids
• Certification: CE, ISO, SONCAP, CCC
• Application Area: Food
• Model NO.: WSHM series
• Layout Type: Verticle
• Mixing Drum Shape: Drum
• Additional Capabilities: Granulating
• Operating type: Continuous Operating
• Condition: New
• Capacity: 50 Sets Per Month
• Key Word 1: Dough Mixer Machine
• Key Word 2: Dough Maker Machine
• Transport Package: Wooden Cases
• Specification: 0.6 cubic
• Trademark: GMEC
• Origin: Henan
• HS Code: 8474809090
• Production Capacity: 20-200L Per Time

Product Description

     Commercial Bakery spiral Dough bread Maker  Mixer Mixing Machine







1. Stainless steel Spiral wheat flour dough mixer mixing machine is One of important Bakery Equipment.
2. WSHM series dough mixer, it's our hot sale product for exporting. It has single-phase or three-phase with single speed and three-phase double speed.
3. Coordinated 2-speed spiral and bowl rotation gives maximum control of ingredient blending only for the model with A.
4. It uses the simple gear reduction technology with high quality motor, simple construction and rare mistake.
5. Three-phase double speed dough mixer uses variable speed motor with advanced control circuit, which can change the speed and no need to stop the machine.
6. It's suitable for bakery shop, cookies house and restaurant.
7. Pay attention: Please make sure the power socket is earthed correctly to ensure safety.

Feathers of dough ball maker :
 
1. Bowl uses stainless steel material to make it durable and easy to clean. Protective net can make person more safer when using.
2. Dough ball maker has long external diameter and fast speed , which won't destroy the organization of dough.
3. Dough ball maker has humanized operation panel, so you can change operating directions as your request. 
4. The machine is antirust to make it timeproof.
 
Warning of dough ball maker:
 
1. Do not put hands or add something into bowl when the machine begins to work!
2. Do not grab dough with hands when the machine begins to work!
3. Do not clean or lubricate the machine during its working!

Model	Rated voltage (V)	Power   (kW)	Kneading Capacity (kg)	Bowl Capacity  (L)	Mixing Speed (rpm)	Bowl Speed (rpm)	Dimension     (mm)	Wooden Package Dimension        (mm)	N/W (kg)
WS HM-20	~220/50Hz	0.75	8	20	185	16	690*380*730	730*440*940	70
WS HM-30	~220/50Hz	1.5	12	30	185	16	770*430* 810	800*480*970	90
WS HM-40	~220/50Hz	2.2	16	40	185	16	870*480*940	870*520*1090	120
WS HM-50	~220/50Hz	2.2	20	50	185	16	920*530*940	930*570*1090	125
WS HM-20A	~380/50Hz	0.5/0.75	8	20	120/185	10/16	690*380*730	730*440*940	70
WS HM-30A	~380/50Hz	0.85/1.1	12	30	120/185	10/16	770*430*810	800*480*970	90
WS HM-40A	~380/50Hz	1.1/2.2	16	40	100/185	8/16	870*480*940	870*520*1090	120
WS HM-50A	~380/50Hz	1.1/2.2	20	50	100/185	8/16	920*530*940	930*570*1090	125
WS HM-80A	~380/50Hz	1.5/2.4	25	80	105/210	8/16	1060*600*1300		400
WS HM-100A	~380/50Hz	3/4.5	40	100	105/210	16	1100*700*1400		450
WS HM-130A	~380/50Hz	2.8/5.6	50	130	105/210	16	1160*740*1400		500
WS HM-200A	~380/50Hz	1.5/2.4	75	200	105/210	16	1280*930*1510		600