Stainless steel Snack food Potato chips production line machine
1.Description:
Fried potato chips is one kind of snack processed from fresh potato after washing, peeling, slicing, frying and flavoring. It keeps the special delicious flavor of roasted potato on one respect and has the characteristics of rich nutrition, delicious, convenient and so on, thus won the flavor of the consumers.
2. Operation procedure:
Washing and peeling--cutting--blanching--dewatering--frying--de oiling--flavoring--packing
3. Brief introduction for the potato chips production line:
(1). Fresh potato cleaning and peeling machine
(2). Potato slicer/chips making machine
(3). Blanching machine
(4). Dewatering machine
(5). Frying machine
(6). De-oiling machine
(7). Flavoring/seasoning machine
(8). Potato chips packaging machine
4, All materials of our machines are 1.5mm thickness 304 Stainless steel.
5, Now we have capacities as below:
30-40kg/h, 70-80kg/h and 150kg/h. 500kg\h, and also can make the special capacity according to your needs.
Semi-automatic Potato chips production line |
| NO. |
Name |
Power/Voltage |
Weight(kg) |
Size(mm) |
| 1 |
(WSTP30)Washing and peeling machine |
1.1kw/380v |
80kg |
740*650*860mm |
| 2 |
(QS400-B) Potato chips machine |
0.75kw/220v |
70kg |
670*570*880mm |
| 3 |
(WSPT-1000)Blanching machine |
12kw/380v |
50kg |
1200*600*1000mm |
| 4 |
(WSTS500)Water dehyrater |
0.75kw/380v |
160kg |
800*500*730mm |
| 5 |
(WSYZ500)Fryer |
9kw/380v |
60kg |
580*592*900mm |
| 6 |
(WSBL-800)
flavoring machine |
0.75kw/220v |
90kg |
1000*800*1350mm |
| 7 |
WSSU-180B (incluing Acuum nitrogen filler)potato chips packing machine |
1.9kw/220v |
400kg |
900*700*1700 |
Potato chips production line technology flowchart(Common steps):
Fresh Potato-washing &peeling-cutting-blanching-dewatering-frying-de-oiling-flavoring-packing.
Machines needed for potato chips production machine
1.Potato washing and peeling machine is specially designed and hardly no damage to potatoes
2.Potato cutting machine
3.Blanching machine is to wash out the starch on the surface of potato and avoids the potato chips sticking and keep the flavor
4.Dewatering machine is to help remove the outside water and make them easy to fry.
5.Frying machine is to fry the chips
6.Deoiling machine is to remove extra oil on the chips to make it more crisps.
7.Flavoring machine is used for seasoning the fried potato chips. Which flavor is needed totally depends on yourself.
8. Vacuum nitrogen packaging machine is ready here to ensure the high efficient packing. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.
Output of finished products: 30-40kg/h ,70-80kg/h and 150kg/h,500kg\h
Which one you like ?
Audited Supplier 
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