Stainless Steel food processing Steam Heating Jacketed Cooking Pot machine
This machine is to absorb and draw on advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new type of stirring the pot, pot for the time stamping of stainless steel pot to ensure that the pot is smooth. Use of steam, gas, natural gas, the form of electromagnetic heating, electromagnetic heating latest technology to achieve the international environmental protection standards, and completed integration of programmable control, to fill the gap. Mixing method using a special tilt planetary transmission, the use of the blender to achieve full contact with the pot to achieve the revolution and rotation of the drive is not an integer gear ratio, to ensure that no mixing pot corners, non-stick material mix well. Drive transmission parts and the use of advanced sealing structure to ensure that the pot clean and hygienic. With frequency converter and cycloid reducer and tilt the perfect combination of transmission, increasing the drive torque, the speed can be adjusted within the stirring speed, hydraulic lift, turn the pot the more labor-saving material, time, the provincial workers.
Uses:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time andimproving working conditions.
Characteristics: Steam heating jacketed cooking pot
1. Full burning, smokeless,dust-free, little carbon, and no environmental pollution.
2. Flame temperature can be regulated optionally, highest temperature 300 °C or so.
3. Reasonable structure and convenient operation.
4. Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with
similar products.
5. Fuel: liquefied petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.
6. Gas consumption: about 20% lower than the similar products.
Advantages
This machine has advantages of big heating area, high thermal efficiency, uniform heating, material heating up fast, easy to control the heating temperature and so on. Widely used in meat, fried stuffing, sauces, prepared foods, candy, pharmaceutical, dairy, beverage, canned food, can also be used in large restaurants or canteens porridge boiling water, cooking purposes.
| Model |
WSJC-50 |
WSJC-100 |
WSJC-200 |
WSJC-300 |
WSJC-400 |
WSJC-500 |
WSJC-600 |
WSJC-800 |
|
| Metric volume(L) |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 |
| Caliber (mm) |
Φ 600 |
Φ 700 |
Φ 800 |
Φ 900 |
Φ 1000 |
Φ 1100 |
Φ 1200 |
Φ 1300 |
Φ 1400 |
| Depth of pot(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
| Heating area(m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
| Pipe size |
Steam pipe |
3/4" |
1" |
2" |
| |
Condensate pipe |
3/4" |
1" |
| Interlayer work pressure |
≤ 0.09Mpa(can be adapted according to customer requirement) |
| Mixing speed |
36 r/min(can be adapted according to customer requirement) |
| Mixing power(Kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
Audited Supplier 
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